Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/3861/Crescent_Caramel_Swirl
Crescent Caramel Swirl
The 27th Pillsbury Bake-Off Contest winner
Yield: Makes 1 coffee cake ring
Ingredients
| 1/2 |
cup |
margarine or butter
|
|
|
| 1/2 |
cup |
chopped nuts
|
|
|
| 1 |
cup |
firmly packed brown sugar
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 2 |
cans |
(8-oz.) Pillsbury Refrigerated Quick Crescent Dinner Rolls
|
|
|
Directions:
Heat oven to 350 F. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 tablespoons of the melted margarine; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to margarine; heat to boiling, stirring occasionally. Remove dough from cans in rolled sections; do not unroll. Cut each section into 4 slices. Arrange 8 slices in prepared pan, separating each pinwheel slightly to allow sauce to penetrate. Spoon half the the caramel sauce over dough. Repeat with remaining dough, topping slices in pan; pour remaining caramel sauce over dough. Bake at 375 F. for 25 - 30 minutes or until deep golden brown. Cool 3 minutes; turn onto serving platter or waxed paper.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/3861/