Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4725/Spinach_and_Jalapeno_Roll-Ups
Spinach and Jalapeno Roll-Ups
Yield: 32 pieces
Ingredients
| 1 |
pkg. |
(9 oz.) frozen spinach
|
|
|
| 1 |
pkg. |
(8 oz.) cream cheese, softened
|
|
|
| 2 |
|
jalapeno chilies, minced
|
|
|
| 4 |
|
(8 inch) flour tortillas
|
|
|
|
|
Roasted red pepper, from a jar, cut into 4 (8-inch) strips
|
|
|
Directions:
Cook spinach as directed on package; strain and rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible. In food processor, combine cream cheese and chilies; process until smooth. Add spinach; process just until blended. Spread one tortilla with 1/4 spinach mixture, leaving 1/2 inch border on one side. Place strips of roasted pepper across middle of tortilla. Roll tortilla toward border. Wrap in plastic wrap; repeat with remaining tortillas. Refrigerate until serving time. Cut each roll into 8 slices and arrange on serving platter.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4725/Spinach_and_Jalapeno_Roll-Ups