Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich
Turkey Pistachio Sandwich
Yield: 4 servings
Ingredients
| 1/2 |
cup |
plain yogurt
|
|
|
| 1/4 |
cup |
salted pistachio nuts, chopped
|
|
|
| 1 |
teaspoon |
dried dill weed
|
|
|
| 4 |
|
lettuce leaves
|
|
|
| 8 |
slices |
whole wheat bread
|
|
|
| 8 |
ounces |
cooked turkey breast, sliced
|
|
|
Directions:
Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich