Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/5889/White_Sangria
White Sangria
Yield: 5 servings
Ingredients
| 3 |
Tablespoons |
granulated sugar
|
|
|
| 1/3 |
cup |
apple liqueur
|
|
|
| 1 |
|
lime, sliced
|
|
|
| 1 |
|
lemon, sliced
|
|
|
| 2 |
|
ripe peaches, cut into wedges
|
|
|
| 3 |
|
ripe green apples, seeded and cut into wedges
|
|
|
| 1 |
bottle |
(750 ml) white Rioja Spanish wine or other dry white wine
|
|
|
| 1 |
pint |
raspberries
|
|
|
|
|
Sparkling water, for topping off glasses of sangria at table (chilled)
|
|
|
Directions:
Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.
Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/5889/White_Sangria