Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/7618/Ham_and_Pasta_Skillet
Ham and Pasta Skillet
A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. A quick-cooking family favorite!
Yield: 4 servings
Preparation Time: 15 min; Cook: 15 min; Total: 30 min
Ingredients
| 1 |
can |
(10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup
|
|
|
| 1 |
cup |
milk
|
|
|
| 1 |
Tablespoon |
spicy brown mustard
|
|
|
| 2 |
cups |
broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed
|
|
|
| 1 1/2 |
cups |
cooked ham roughly torn into bite sized pieces
|
|
|
| 2 1/4 |
cups |
medium shell-shaped pasta, cooked and drained
|
|
|
Directions:
Heat the soup, milk, mustard and broccoli in a 10- inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Add the ham and cooked pasta to the skillet and cook until the mixture is hot and bubbling.
Serve while hot.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/7618/Ham_and_Pasta_Skillet