Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/286/
Gourmet French Omelet
Quick and easy anytime of the day
Yield: Makes 3 - 4 servings
Ingredients
| 2 |
jars |
(2 1/2 oz.) sliced mushrooms, drained
|
|
|
| 3 |
tablespoons |
Parkay Margarine
|
|
|
| 6 |
|
eggs, beaten
|
|
|
| 1/3 |
cup |
milk
|
|
|
|
|
salt and pepper
|
|
|
| 3/4 |
cup |
(3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
|
|
|
| 1 |
teaspoon |
finely chopped chives
|
|
|
Directions:
Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/286/