Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/337/
Chewy Oatmeal Chocolate Chip Cookies
Customer Rating:
4
1 Ratings
1
Yield: about 5 dozen
Ingredients
| 1 |
cup |
(2 sticks) butter, softened
|
|
|
| 1 1/4 |
cups |
firmly packed brown sugar
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
Tablespoons |
milk
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 3/4 |
cups |
all purpose flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2 1/2 |
cups |
oats, quick or old fashioned, uncooked
|
|
|
| 1 |
package |
(12 ounce) semisweet chocolate chips (2 cups)
|
|
|
| 1 |
cup |
chopped nuts (optional)
|
|
|
Directions:
Preheat oven to 375 degrees F
In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, milk, and vanilla; beat well.
In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. Add oats, chocolate chips and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies:
Heat oven on 375 degrees F. Press dough evenly onto bottom of ungreased 13x9- inch baking pan. Bake about 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/337/