Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/430/
Smoked Salmon and Dill Spread
Customer Rating:
4
1 Ratings
1
Yield: 3 cups
Ingredients
| 3 |
packages |
(8 ounce each) cream cheese, softened
|
|
|
| 3/4 |
teaspoon |
seasoned salt
|
|
|
| 1/4 |
teaspoon |
freshly ground pepper
|
|
|
| 1 1/2 |
Tablespoons |
fresh dill, minced
|
|
|
| 2 |
teaspoons |
grated lemon rind
|
|
|
| 6 |
ounces |
thinly sliced smoked salmon, divided
|
|
|
|
|
Garnish with fresh dill sprigs
|
|
|
Directions:
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/430/