Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4400/
Swiss Asparagus au Gratin
Yield: Serves 6
Ingredients
| 1/2 |
cup |
water
|
|
|
| 1 1/2 |
lb. |
asparagus spears, trimmed
|
|
|
| 2 |
ounces |
shredded Swiss cheese
|
|
|
| 1/4 |
cup |
dry bread crumbs
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
| 1/2 |
teaspoon |
dry mustard
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
Heat oven to 400 degrees.
Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.
Bake 8-10 minutes or until cheese mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4400/