Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4826/
Fudge Brownie Pie
Yield: 8 servings
Ingredients
| 1/2 |
cup |
butter
|
|
|
| 2 |
squares |
unsweetened chocolate
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
cup |
sugar
|
|
|
| 3/4 |
cup |
flour
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
|
|
Mint Chocolate Chip ice cream
|
|
|
|
|
Warm fudge topping
|
|
|
Directions:
Heat butter and chocolate in medium saucepan over low heat, stirring until chocolate melts. Remove from heat; cool slightly.
Stir in eggs, sugar, flour and vanilla. Pour mixture into greased and floured 9 inch pie plate. Bake in 350 degree oven for about 30 minutes or until a slight imprint remains when touched in center. Cool at room temperature for 30 minutes. Top pie wedges with ice cream; drizzle with warm topping. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4826/