Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4360/
Sweet Mascarpone Mousse with Do-Si-Dos
Use Girl Scout Do-Si-Dos Peanut Butter Creme Cookies in this rich mousse
Yield: Makes 4 servings
Ingredients
| 2 |
cups |
mascarpone cheese (see note)
|
|
|
| 4 |
|
egg yolks
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 12 |
|
Girl Scout Do-Si-Dos Peanut Butter Creme Cookies quartered (half of a 9-oz box)
|
|
|
| 8 |
teaspoons |
plus 1 tablespoon Frangelico liqueur
|
|
|
| 12 |
|
strawberries
|
|
|
| 1/2 |
cup |
whipping cream, for garnish
|
|
|
Directions:
Using a wooden spoon, beat mascarpone cheese in a large mixing bowl until very smooth. In top of a double boiler over simmering water, whisk egg yolks and sugar until they reach 130 degrees on an instant-read thermometer. Stir egg mixture into cheese, mixing well. Chill mixture 1 hour.
Place 12 cookie quarters in the bottom of each of 4 dessert glasses. Pour 2 teaspoons Frangelico over the cookies in each dish. Add 2 sliced strawberries to each glass. Pour mascarpone mixture into glasses. Chill 20 minutes.
Meanwhile, beat cream until soft peaks form, add 1 tablespoon Frangelico and continue beating until stiff peaks form. Garnish each glass with whipped cream and a whole strawberry; serve.
Note:
Mascarpone is a rich, triple-cream Italian cheese often eaten mixed with fruit. It can be purchased at some Italian markets and gourmet food shops. If Mascarpone is not available, substitute an equal amount of cream cheese.
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/4360/